Karakteristik Edible Film dari Komposit Alginat, Gluten dan Lilin Lebah (Beeswax)
نویسندگان
چکیده
منابع مشابه
Factors affecting the physical properties of edible composite film prepared from zein and wheat gluten.
The effects of zein ratio, concentration of glycerol, liquid-solid ratio, ethanol concentration, pH and heat-treatment temperature on the properties of zein/wheat gluten composite films were researched. The results showed that elongation (E) increased with an increase in glycerol or ethanol concentrations, but it first increased and then decreased with increasing zein/wheat gluten ratio, heat-t...
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ژورنال
عنوان ژورنال: Jurnal Pascapanen dan Bioteknologi Kelautan dan Perikanan
سال: 2014
ISSN: 2406-9264,1907-9133
DOI: 10.15578/jpbkp.v2i1.30